- Galentyne
- galantine, a dish of cold boiled- boned meat. Sauce Galentyne would be served with it.
Medieval glossary. 2014.
Galentyne
Look at other dictionaries:
Charcuterie — (pronounced /ʃɑrˌkuːtəˈriː/, /ʃɑrˈkuːtəri/; French: [ʃaʁkytʁi], from chair flesh and cuit cooked ) is the branch of cooking devoted to prepared meat products such as bacon … Wikipedia
Galyntyne — galantine, a dish of cold boiled boned meat. Sauce Galentyne would be served with it … Medieval glossary
